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Dinner

Sushi and Sashimi
Price per Piece

Saba Mackerel 4
Bin Naga Albacore 4
Shiro Maguro White Tuna 5
Sake Salmon 5
Ika Squid 5
Hirame Halibut 5
Tako Octopus 5
Ebi Cooked Shrimp 5
Hamachi Yellowtail 5
Smoked Sake Smoked Salmon 5
Ikura Salmon Roe 5
Hotate Sea Scallop 6
Unagi Fresh Water Eel 6
Maguro Tuna 6
Botan Ebi Sweet Shrimp 6
Kampachi Wild Yellowtail 6
Tai Snapper 6
Kobe Beef 6
Uni Sea Urchin 8
Miru Gai Giant Clam 8
Toro Fatty Tuna 15 per piece

Extras
Udama Quail Egg 2
Temaki Handroll 2
Maki Roll 5
Soy Paper 2

Special Dishes
Salmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce 16
Yellowtail Sashimi with Jalapeno and Ponzu Sauce 18
White Tuna Sashimi with Spicy King Crab 18
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa 28
Omakase Chef’s Choice Sushi and/or Sashimi 38/48/58 and up

Special Rolls
Shrimp Tempura Roll with Curry Sauce 15
Crunchy Spicy Yellowtail Roll with Crushed Onion 15
Spicy Smoked Salmon Roll with Sweet Wasabi Sauce 17
Crispy Spicy Tuna Roll with Avocado and Soy Paper 17
Crispy Soft Shell Crab with Yuzu Mayonnaise 17
Spicy Shrimp, King Crab, and Asparagus Roll 17
King Crab California Roll 19
TAO Angry Dragon Roll with Eel and Kabayaki Sauce 20
Chef’s Roll with Tuna, Salmon, Tobiko, Avocado 20
Alaskan Salmon, Crab, and Avocado Roll 20
Spicy Lobster Roll with Black Tobiko 20
Toro Toro Roll with Sweet Chili Sauce and Soy Paper 25
Surf and Turf Roll 26

Small Plates
* Hot or Cold Edamame 10
Roasted Shishito Peppers with Yuzu 10
TAO Temple Salad 11
Satay of Chicken with Peanut Sauce 14
Squab Lettuce Wraps 15
Salmon, Tuna and Albacore Tataki with a Trio of Seaweed 16
Crispy Tuna Sashimi Roll with Edamame 17
Spicy Tuna Tartare on Crispy Rice 18
Satay of Chilean Sea Bass with Wok Roasted Asparagus 19
Thai Crab Cakes with Mango Chili Sauce 19
Lobster Wontons with Shiitake Ginger Broth 19
Kobe Tartare Tempura 22
Sashimi of Kobe Beef with Fresh Wasabi Sauce 28

Soups
Hot and Sour Soup with Shrimp Toast 10
* Miso Soup with Tofu and Manilla Clams 11
Spicy Thai Dumpling Soup 13

Dumplings
Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers 13
Chicken Gyoza with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried) 13
Pork Potstickers with a Chile Sesame Glaze 15

Spring Rolls
Imperial Vegetable Egg Roll 12
Pork Spring Roll with Thai Chili Sauce 13
Peking Duck Spring Roll with Hoisin Sauce 16
Lobster and Shrimp Spring Roll with Spicy Pineapple Sauce 19

BBQ
Lacquered Roast Pork 13
Chinese Five Spice Short Ribs 17
Dragon Tail Spare Ribs 18

Tempura
Sweet Onion Rings 4
Sweet Potato 4
Eggplant 6
Avocado 6
Garlic Green Beans 6
Asparagus 7
Shrimp 8
Scallop 10

Noble Treasures From The Sea
Soy Ginger Glazed Salmon with Udon Noodles and Spinach 31
Hong Kong XO Shrimp with Long Beans and Jasmine Rice 31
* Grilled Red Snapper with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette 32
Crispy Coconut Shrimp with Spicy Thai Peanut Sauce 33
Diver Sea Scallops with Red Curry and Thai Basil 35
Grilled Rare Tuna with Asian Green Stir Fry and Peppercorn Sauce 36
Miso Glazed Chilean Sea Bass with Wok Vegetables 39
Sand Pot Lobster, Shrimp, and Scallops with Black Bean Sauce 42
Typhoon Lobster with Fingerling Potatoes and Spicy Stir Fry 48

From The Sky
Crispy Orange Chicken 28
* Roasted Thai Buddha Chicken 28
Kung Pao Chicken 29
Peking Duck for Two 38 per person

From The Land
Tao Shabu Shabu
Kobe Beef or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce — Filet Mignon 38 Kobe Sirloin 18 per oz.
Grilled 12 oz. Kobe Ribeye with Yuzu Cilantro Butter 85
* Filet Mignon Pepper Steak 35
Wok-Seared New York Sirloin with Shiitake Mushrooms and Szechwan Potatoes 38
Wasabi Crusted Filet Mignon with Tempura of Onion Rings 40

From The Sides
Buddha’s Harmonized Vegetable Feast for the Minor Gods with Udon Noodles 9/17
* Asian Green Stir Fry 11
Spicy Hoi Yin Eggplant 12
Chinese Broccoli with Black Bean Sauce 12
XO Chinese Long Beans 13
* Sake Braised Shiitake Mushrooms 13

Sophisticated Noodles and Rice
Jasmine White Rice 5
TAO Lo Mein with Roast Pork 14
* Vegetable Fried Brown Rice 13
Chinese Sausage Fried Rice with Fried Egg 19
Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck 15 with Shrimp 18
* Pad Thai Noodles 17 with Chicken 19 with Shrimp 22
Lobster and Kim Chee Fried Rice 23
* Singapore Mei Fun Noodles 24

*Gluten Free

Dessert

Assorted Ice Creams and Sorbets
Almond Sesame Cookies 9

Crispy Fuji Apple Blossoms
Tahitian Vanilla Bean Ice Cream 9

Seasonal Fresh Fruits
Ginger Syrup Mandarin Sorbet 10

Yuzu Sugar Dusted Doughnuts
Trio of Sauces 11

Lemongrass Crème Brulee
Macadamia Biscottiv11

Chocolate Spring Rolls
Kalamansi Dipping Sauce 11

Molten Chocolate Cake
Coconut Ice Cream 11

Chocolate Zen Parfait
Layers of Creamy and Crunchy Chocolate
Godiva Liqueur, Chocolate Sorbet 11

Giant Fortune Cookie
White & Dark Chocolate Mousse 12

Mochi Tasting 12

Six Pack of TAO Chocolate Buddhas
Assorted White, Milk and Dark Chocolates 14

After Dinner Drinks

Chai Kiss Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream 13
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme de Cacao, served over ice 13
TAO Chocolate Martini Stolichnaya Vanilla with Creme de Cacao 13

Dessert Wines
Ice Wine, Riesling/Gewurtztraminer, Selaks 2005 Bottle 48 Glass 12
Golden Semillon, Elderton 2004 Bottle 50
Riesling Beerenauslese, Kracher, 2005 Bottle 65 Glass 14
Ice Wine Vidal Blanc, Inniskillin, 2005 Bottle 115 Glass 25
Far Niente, Dolce 2001 Bottle 137 Glass 30
Chateau d’Yquem, 1997 Bottle 420

Single Malts
Glenfiddich 12 year Speyside 12
Glenlivet 12 year Speyside 12
Glenmorangie 10 year Highland 12
Macallan 12 year Highland 12
Oban 14 year Highland 13
Lagavulin 16 year Islay 18
Spring Bank 15 year Cambletown 25
Auchentoshan 21 year Lowlands 40

Port
Grahams Six Grapes 9
Churchill LBV 10
Grahams 20 year Tawny 18
Warre’s 1985 45

Tea

1-2 people $4.50 3-4 people $7.50

Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid

Keemun
Lots of body with a bakey flavor, holds well with milk and sugar

Panyang Congou
Mellow tea that is round in the mouth with lots of staying power

Lapsang Souchong
Mild bodied with a very smokey and full flavor
(the large leaves are actually smoked over pine), goes well with spicy food

TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender

Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves,
mellow yet powerfully aromatic and very rich in flavor

Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness

Hong Tao
Peachy flavor, goes well with dessert

TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose

Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding
a yellow or golden color, delicate and fresh with unparalleled aromas

Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing
brewthe most popular tea in Japan

Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor

Gen Mai Cha
A Japanese gift to the world! Bancha tea blended with rice kernels
some of which have burst open lending to it’s unique roasted flavor

TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way
to introduce yourself to green tea with hints of citrus, orange and cornflower

Herbal Infusions
Caffeine free Peppermint- spirited, brisk and extremely refreshing
TAO Herbal Blend- a perfect match of chamomile and lavender,
a most perfect way to end a meal

Chai
Black tea completely adulterated with spices such as
cardamom and cinnamon with steamed milk Served hot or on ice 6

Coffee
Regular and decaffeinated
Coffee 3.25 Espresso 3.50 Double Espresso 4.75
Cappuccino 4.50 Cafe Latte 4.50